Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, four cheese & meat lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Four cheese & meat lasagna is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Four cheese & meat lasagna is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four cheese & meat lasagna:
- Make ready Marinara sauce:
- Get 2 lbs ground beef
- Get 12 mini multi colored sweet peppers seeded, cut into half rings
- Take 3/4 cup onion chopped finely
- Prepare 2 oz can sliced black olives
- Take 1/2 cup chopped celery
- Prepare to taste honey
- Get 1/2 cup pinot noir
- Take 1 can diced tomatoes
- Make ready 1 can tomato sauce
- Get to taste honey
- Make ready to taste Italian blend seasoning
- Take to taste black pepper
- Prepare to taste salt
- Make ready to taste paprika
- Make ready to taste Dill weed
- Make ready to taste parsley
- Prepare 2 fresh tomatoes chunky diced
- Prepare vegetable broth if needed for thinning
- Make ready 1 box uncooked lasagna noodles
- Take 1 (8 oz) container ricotta cheese
- Prepare shredded Colby & jack cheese mix
- Get shredded mozzarella cheese
Four Cheese Macaroni and Cheese Four Cheese Macaroni and Cheese. Add the cheese sauce to cooked pasta; stir to coat. We have suggested some provolone, cheddar, pecorino cheese, and asiago. But you can easily substitute in some parmesan, mozzarella, Colby or monetary jack.
Steps to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
We have suggested some provolone, cheddar, pecorino cheese, and asiago. But you can easily substitute in some parmesan, mozzarella, Colby or monetary jack. You want to try and balance the creamy cheeses with something stronger. In a large pot over medium heat, melt butter. Place marinara sauce in refrigerator and set directions aside.
So that is going to wrap this up for this exceptional food four cheese & meat lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
