Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ultimate loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. What's the secret to making this ultimate comfort food soup ultra creamy? It prevents curdling that can happen when regular milk is cooked over a long period of time.
Ultimate loaded potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ultimate loaded potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultimate loaded potato Soup:
- Make ready russet tomatoes, peeled and cut into 1" cubes
- Get bacon, uncooked and cut into small pieces
- Prepare yellow onion, diced
- Prepare Butter
- Take garlic, minced
- Prepare Flour
- Get Chicken stock
- Get Milk
- Make ready Heavy cream
- Prepare Salt and pepper
- Make ready Ancho chili powder
- Make ready Sour cream
- Get Toppings (optional)
- Prepare Shredded cheese
- Get Green onions
- Prepare Sour cream
- Take Bacon
How to Make Ultimate Loaded Potato Soup. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. When done, the tip of a paring knife should go through the potatoes easily.
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. When done, the tip of a paring knife should go through the potatoes easily. Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives. Loaded potato soup is one of the most ultimate comfort foods, yet is notorious for being loaded with calories. A few easy swaps make this version lightened up, so Yukon gold potatoes are my favorite to use in this soup, as they have such a rich, buttery texture.
So that’s going to wrap this up for this special food ultimate loaded potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
