2 Sauce Lasagna
2 Sauce Lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 2 sauce lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a large skillet, cook meat, onion, garlic and oregano in oil until meat is no longer pink; drain. Stir in the wine or broth. Simmer, uncovered, until wine is almost completely reduced.

2 Sauce Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 2 Sauce Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 2 Sauce Lasagna:
  1. Make ready 1 lb meat 80/20
  2. Take 1 lb sausage
  3. Make ready 1 box lasagna noodles (no need to precook style noodles)
  4. Prepare 1 can Classico red sauce
  5. Make ready 1 can Classico sun dried tomato Alfredo sauce
  6. Prepare 1 box spinach frozen (optional)
  7. Get 24 oz mozzarella cheese
  8. Prepare 1 egg

While the noodles are boiling, start preparing the cheese mixture. Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.

Steps to make 2 Sauce Lasagna:
  1. If you are using spinach, allow time to defrost.
  2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
  3. In a separate bowl, mix cheese, egg and spinach.
  4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
  5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
  6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
  7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
  8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
  9. Cut and enjoy :)

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Add the sauce and ricotta cheese and heat thoroughly. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.

So that is going to wrap this up for this special food 2 sauce lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!