Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the big texan enchiladas (sour cream). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Big Texan Enchiladas (sour cream) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. The Big Texan Enchiladas (sour cream) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have the big texan enchiladas (sour cream) using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Big Texan Enchiladas (sour cream):
- Prepare 12 yellow corn tortillas
- Get 2 tbsp corn oil
- Take 2 cup monterey jack
- Take filling
- Prepare 1 roma tomatoe
- Make ready 2 green onion stems
- Get 1 bunch cilantro
- Take 1 white onion
- Take 2 large chicken breast
- Get 1 red bell pepper
- Get 1 green bell pepper
- Get 1 cup mixed shredded cheese
- Make ready 1 tsp corn oil
- Make ready 1 pinch salt to taste
- Take 1 pinch pepper to taste
- Make ready sauce
- Take 2 cup chicken stock
- Make ready 1/2 cup milk
- Take 1/3 cup heavy cream
- Get 2 small cans diced green chilies
- Get 1/2 cup flour a lil or more depending on stock
- Get 1 tbsp salt
- Take 1 tbsp pepper
- Get 1/2 diced jalapeno
- Get 1/2 diced white onion
- Make ready 1/2 tsp cumin
- Get 1/2 tsp chili powder
- Take 1 tsp garlic salt
- Prepare 1 tsp minced jar garlic
- Get 1 cup sour cream
Instructions to make The Big Texan Enchiladas (sour cream):
- preheat oven 350
- start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking
- when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside
- sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream.
- now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so.
- now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings.
So that is going to wrap this up for this special food the big texan enchiladas (sour cream) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
