Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shoyu chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Shoyu Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shoyu Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shoyu chicken using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Chicken:
- Prepare 500 grams Chicken thigh
- Make ready 1 cup Soy sauce
- Get 1 cup Brown sugar
- Make ready 1 cup Water
- Make ready 4 clove garlic, finely chopped
- Get 1 small brown onion, finely chopped
- Get 1 tbsp Fresh ginger, finely chopped
- Make ready 1 tbsp Dried oregano
- Take 1 tbsp Chilli flakes
- Make ready 1 tsp Cayenne pepper
Add the chicken to a large saute pan over medium heat and pour in the sauce. Shoyu Chicken is made from shoyu (also called soy sauce) and chicken. The chicken is browned and then cooked over low heat in a mixture of shoyu, sugar, water, and rice vinegar. We add a little garlic and ginger for flavor.
Instructions to make Shoyu Chicken:
- Mix ingredients and marinate chicken for at least an hour. The longer the better. Pan fry or grill on the BBQ until cooked through and serve. A Hawaiian dish that originated from Japan I believe. Very tasty- like a hibachi chicken. Enjoy!
The chicken is browned and then cooked over low heat in a mixture of shoyu, sugar, water, and rice vinegar. We add a little garlic and ginger for flavor. Shoyu chicken is a popular dish in which chicken thighs are simmered in, you guessed it, shoyu. Sugar is traditionally added to the sauce to give it a sweeter taste, otherwise the saltiness from the shoyu would be overbearing. It is similar to teriyaki chicken but unlike teriyaki chicken, it is actually simmered in the sauce, not grilled or baked.
So that is going to wrap it up with this special food shoyu chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
