White Chicken Enchiladas with Green Chile Sour Cream Sauce
White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Get 300 grams chicken
  2. Get 3 tbsp butter
  3. Get 3 tbsp flour
  4. Take 2 cup chicken stock
  5. Make ready 100 grams diced green chiles
  6. Get 1 cup sour cream
  7. Make ready 8 soft flour tortillas
  8. Make ready 200 grams grated cheddar cheese
  9. Take 1 salt and pepper to taste
  10. Take 1 Optional: coriander (cilantro) for garnish
Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Pre-heat oven to 220°C (200°C for fan oven).
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
  8. Bake in the oven for 20 to 25 minutes, or until golden brown.
  9. Sprinkle with chopped coriander before serving.

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