Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg momos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg momos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg momos is something which I’ve loved my whole life. They are fine and they look wonderful.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
To get started with this particular recipe, we have to prepare a few components. You can cook veg momos using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg momos:
- Make ready 1 cup all-purpose Flour/ Maida
- Prepare 1/4 tsp salt
- Prepare As needed Water
- Take For stuffing
- Prepare 1 cup grated cabbage
- Get 2 carrot grated
- Get 1 onion chopped
- Get 2 green chilli chopped
- Take 2 tsp garlic chopped
- Get 1 tsp Ginger grated
- Get 1/2 tsp black pepper powder
- Get to taste Salt
- Make ready 2 tsp oil
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Instructions to make Veg momos:
- In a bowl add maida and salt mix well and add water has required prepare the dough.. and keep aside for 10 minutes… From dough small equal size of balls..
- Take all the vegetables and graded them..
- Take a pan heat it then add 1 tablespoon oil and add garlic ginger, green chilli, onion,Fry for 1 minute then add cabbage and carrots and just Fry for 1 minute and add black pepper and add salt to taste. And off the flame.. stuffing is very ready cool down…
- Take a dough small ball and roll the balls and thin Puri shape.. put 2 tsp stuffing at the centre.
- Apply water on the edges fold it like flares. bring all the edges together and seal it…. you can give any shape….
- Grease the tin with oil place all the momos in the steaming tin…
- Once the water starts by boiling.. place the tin inside and steam for 15 minutes then after 15 minutes remove the lid…
- Veg momos are ready serve with momo chutney…
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that’s going to wrap it up for this special food veg momos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
