Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg lollipop and momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Lollipop and Momos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg Lollipop and Momos is something which I’ve loved my entire life.
Lollipop recipe is from Kabita's Kitchen which also gave me an idea to make some Momos at same time. Mission To always bring new ideas and concepts in the world of entertainment! Veg momos are one dish for which no one can say "NO", untill anything specific. My son inherited this liking from us.
To begin with this recipe, we have to prepare a few components. You can cook veg lollipop and momos using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Lollipop and Momos:
- Make ready For filling
- Get 5 potatoes boiled and mashed
- Take 1/4 cup green peas boiled and mashed
- Prepare 50 gm Paneer or Cheese - (here I took cheese)
- Get 1 Carrot (finely chopped and grated)-
- Prepare 2 Onion (finely chopped)
- Prepare 1/2 Tbsp Ginger-garlic paste-
- Take 1 tsp Turmeric powder-
- Prepare 1 packet Maggi masala-
- Get 1 tsp Chat masala-
- Get to taste Salt
- Get For Paste
- Get 1 Tbsp Maida
- Get 1 Tbsp Corn flour
- Get As needed Water
- Take 50 gm Breadcrumbs-
- Prepare as required Cooking oil for fry
- Get As required Toothpick /skewer
- Make ready 1/2 tsp You can also add Red Chilli powder(optional)-
- Make ready For Momo Dough
- Prepare 1 cup All-purpose Flour (Maida)
- Take 1 tsp Coriander powder
- Make ready to taste Salt ,
- Get as required Oil
- Prepare As per requirement Water , to knead
More Street Food Recipes. samosa. veg lollipop. veg rolls. baby corn manchurian. tofu stir fry. Do snap a pic and share on Instagram with hashtag #cookclickndevou. wheat momo recipe with step by step photo and video. while momos recipe is a popular street food of india served and sold in every corner of street. however momos recipe is a delicacy from nepal and tibet region which is typically stuffed with combination of veggies and meat. perhaps due to the. Lollipop is the leading Vegetarian and Non-Vegetarian Restaurant in Lodha Heaven, Mumbai.
Instructions to make Veg Lollipop and Momos:
- For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
- Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them. - After one hour remove the balls from refrigerator. In refrigerator balls become set.
- Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
- Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
- I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
- Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup
wheat momo recipe with step by step photo and video. while momos recipe is a popular street food of india served and sold in every corner of street. however momos recipe is a delicacy from nepal and tibet region which is typically stuffed with combination of veggies and meat. perhaps due to the. Lollipop is the leading Vegetarian and Non-Vegetarian Restaurant in Lodha Heaven, Mumbai. We have a wide range of varieties specially for Starters like Noodles, Rolls, Momos, Manchurian, Chinese Pizza and Main Course also. We are becoming highly popular in At Yalla Momos, we bring back the traditional method of preparing momos so that they get their original taste and introduce huge variety in them. Right from our Chicken Momos, Shrimp Momos, Buff Momos, Mutton Momos all the way to our Apple pie Momos, choco brownie momos, veg momos and so much more.
So that is going to wrap this up with this special food veg lollipop and momos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
