Baked rotini with meat sauce
Baked rotini with meat sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked rotini with meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Baked Rotini in Meat Sauce A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. Baked Rotini in Meat Sauce Wow, has this cold and flu season been a challenge for me this year. When you need an easy, hearty casserole, combine cooked ground meat with onions, salt, pepper and ready-made spaghetti sauce.

Baked rotini with meat sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked rotini with meat sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked rotini with meat sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked rotini with meat sauce:
  1. Take 2 cup rotini noodles
  2. Get 1 1/2 cup ground beef
  3. Prepare 1/2 medium green pepper
  4. Get 1/2 medium yellow pepper
  5. Prepare 1/4 medium yellow onion
  6. Prepare 1 can pasta sauce
  7. Take 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Get 1 clove garlic
  10. Take 1 tsp basil
  11. Prepare 1 1/4 cup mozzarella
  12. Get 1 cup cheddar

Boil the rotini until it's just al dente (with a bite to it), as it will continue to cook in the oven and drain well. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch.

Steps to make Baked rotini with meat sauce:
  1. Preheat oven to 375
  2. Brown ground beef
  3. Boil water and add rotini. Cook for 9 minutes.
  4. Drain beef and add spices
  5. Finely chop the veggies and add to beef
  6. Drain pasta and add to beef mixture
  7. Put mixture into a baking dish 9x11
  8. Put cheese on top
  9. Put pasta sauce on top and cover noodles
  10. Add one more handful of cheese on top
  11. Put in oven for 20 minutes

The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Season the meat with plenty of kosher salt, freshly ground black pepper and oregano. Drain and divide meat in half. Cook the pasta in three pound batches in boiling salted water; drain and rinse.

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