Crispy fried veg momos
Crispy fried veg momos

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy fried veg momos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy fried veg momos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy fried veg momos is something which I have loved my whole life.

Fried momos are easy and tasty snack that you can make at home in no time. It is a delicious take on traditional steamed momos. With crispy exterior and spicy vegetable filling, these momos tastes delicious with any dipping sauce. Here is how to make fried momos with step by step photos.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried veg momos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy fried veg momos:
  1. Prepare 300 gm flour
  2. Get 50 ml water
  3. Take 2 Capsicum
  4. Get 1 small bowl, ,Cabbage, (finely cut)
  5. Prepare 2 Carrot's (grated),
  6. Prepare 1/2 small bowl. Green peas -
  7. Take 2 tbsp oil
  8. Get to taste Red chilli powder, black pepper 1 tbsp,salt
  9. Make ready 1/2 mall bowl Coriander (finely cut)
  10. Take as required Oil for frying

From what I understand, the traditional momos are steamed and commonly served in or with a clear soup. The popular version in Goa are crispy fried momos, frequently even stuffed with chicken or beef. Of course very nontraditional but very delicious! The momos recipe from Nepal-Tibet, is famous and most relished in Mumbai too but with a little variation as fried and tandoori momos.

Instructions to make Crispy fried veg momos:
  1. Take the flour in a bowl Mix salt and oil and knead soft dough with water. Till then let's make the pitthi.
  2. Put the oil in a frying pan and heat it. Add the cut vegetables to the hot oil.
  3. Mix black pepper red chilli powder.salt and coriander and fry for 2 minutes while stirring.
  4. Fill the filling in Patti momos is ready.
  5. Put oil on a Slight heat in pan then leave them at dip fry.
  6. The delicious vegetables momus are now ready to serve and serve and eat along with red chilli or coriander chutney.

Of course very nontraditional but very delicious! The momos recipe from Nepal-Tibet, is famous and most relished in Mumbai too but with a little variation as fried and tandoori momos. Half steamed momos are deep fried until crispy and served steaming hot with white sauce and spicy chutney. For the stuffing: Dosto aaj chaliye Fried Momos ki recipe banate hain, ye crispy veg fry momo super tasty banenge! CookingShooking Hindi ko jarur subscribe karein - https://go.

So that’s going to wrap it up for this exceptional food crispy fried veg momos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!