Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious spicy dry curry with shiitake powder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Spicy Dry Curry with Shiitake powder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Delicious Spicy Dry Curry with Shiitake powder is something that I have loved my whole life.
Delicious Spicy Dry Curry with Shiitake powder Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry. Shiitake has two kinds of aroma. Here is how you cook that.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Get 300 g ground meat (beef and pork)
- Make ready 1 Tbsp Shiitake powder
- Get 1 onion (200g, finely chopped)
- Make ready 1/2 carrot (100g, finely chopped)
- Take 2 bell peppers (80g, finely chopped)
- Take 2 gingers (16g, finely chopped)
- Prepare 4 cloves garlic (20g, finely chopped)
- Take 2 Tbsp salad oil
- Get 1 tsp cumin seeds
- Prepare ●1 tsp salt
- Make ready ●2 Tbsp curry powder
- Get ●2 Tbsp tomato ketchup
- Prepare ●1 piece bay leaf
- Make ready 1 Tbsp Worcestershire sauce
- Take 450 ml water
- Make ready 1 tsp Garam Masala
- Get to taste Salt and pepper,
- Take Cayenne pepper, optional
- Take 4 cups turmeric rice
- Get to taste Parsley,
- Make ready (Garnish) Boiled eggs, optional
- Make ready (Garnish) Sliced almonds, optional
- Prepare (Garnish) Pickles, optional
Season with salt and pepper to taste. Mix in the peas and enjoy! And Shiitake enhances the aroma of curry. And Shiitake enhances the aroma of curry.
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
And Shiitake enhances the aroma of curry. And Shiitake enhances the aroma of curry. Add celery, carrots, and shiitake mushrooms and mix well with the rest of the ingredients. Add more water, if necessary, so the cooking liquid covers the ingredients. Add curry powder and mix well.
So that’s going to wrap it up with this special food delicious spicy dry curry with shiitake powder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!