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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg momos recipe | momos ki recipe | momos banane ki recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Momos ki recipe

To begin with this recipe, we must prepare a few components. You can cook veg momos recipe | momos ki recipe | momos banane ki recipe using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg momos recipe | Momos ki recipe | momos banane ki recipe:

1. Get For Dough:
2. Prepare 240 Grams maida
3. Take 1 tbsp oil for kneading
4. Get to taste salt
5. Get For Stuffing:
6. Make ready As required water for kneading
7. Make ready 3 tsp oil
8. Get 1 bowl cabbage, shredded
9. Take to taste salt
10. Get 1 tbsp Capcicum
11. Prepare 3 cloves garlic, finely chopped
12. Make ready 1 tbsp soya sauce
13. Take 1 inch ginger, finely chopped
14. Prepare 2 chillies, finely chopped
15. Make ready 1 medium onion chopped
16. Make ready 4 tbsp carrot, grated
17. Make ready 1/4 tsp pepper, crushed
18. Make ready 1 tbsp red chilli sauce

momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg momos are a tantalizing, traditional food of Tibet and Nepal. Momos, dim sum, wontons are different names of a variety of savory dumplings that are popular China, Nepal, Tibet, Bhutan and in many North Eastern states of India.

Instructions to make Veg momos recipe | Momos ki recipe | momos banane ki recipe:

1. Firstly, prepare stuffing by heating oil and sauté clove garlic, ginger and green chilli.
2. Also, add onion and saute on high flame.
3. Further, add carrot and cabbage and capcicum,soya sauce,red chilli sauce. stir fry on high flame.
4. Now add 1/4tsp pepper and salt to taste.
5. Stuffing mixture is ready.
6. Further, pinch a small ball sized momos dough and flatten.
7. Now dust with some maida and start to roll using a rolling pin.
8. Roll to almost medium thin circle. around 4 – 5 inch in.
9. Now place a heaped tbsp of prepared stuffing in the centre.
10. Start pleating the edges slowly and gather everything.
11. Press in middle and seal the momos forming a bundle.
12. Heat a steamer and arrange the momos in the tray without touching each other.
13. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
14. Finally, veg momos recipe is ready to enjoy with momos chutney.

Veg momos are a tantalizing, traditional food of Tibet and Nepal. Momos, dim sum, wontons are different names of a variety of savory dumplings that are popular China, Nepal, Tibet, Bhutan and in many North Eastern states of India. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. noodle momos recipe veg momos recipe with detailed photo and video recipe. basically a steamed bun or dumpling recipe with veg noodles stuffing / maggi stuffing. it can be served as a snack with masala chai or as starters before main course. noodle momos recipe

So that’s going to wrap it up with this exceptional food veg momos recipe | momos ki recipe | momos banane ki recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!