Beef Rolls with Meat/Cheese Cannelloni Stuffing
Beef Rolls with Meat/Cheese Cannelloni Stuffing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Beef Rolls with Meat/Cheese Cannelloni Stuffing. I have been making stuffed meat cannelloni pasta for years, it is one of my sons favorite meals. Now that he is on his own I make frezzable favorites for him often. To change things up this time a I stuffed beef rolls with my.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Take 4 pounds beef round slices
  2. Get to taste salt and pepper
  3. Prepare For Filling
  4. Take For Fillimg
  5. Prepare 1 pound ground pork
  6. Prepare 1 pound veal round steak, cut into small pieces
  7. Get 2 boneless, skinless chicken thighs, cut into small pieces
  8. Take 1/2 pound,mordella, chopped
  9. Make ready 1 onion, choppes
  10. Get 4 garlic cloves, minced
  11. Prepare 1 tablespoon celery, chopped
  12. Get 1 tablespoon carrot, chopped
  13. Prepare 11/2 teaspoon italian seasoning
  14. Make ready 1 teaspon salt
  15. Take 1 teaspoon pepper
  16. Get 1 teaspoon hot sauce, such as franks re hot
  17. Prepare 1/2 cup fresh grated romano cheese
  18. Take 8 ounces shredded provalone cheese
  19. Get 2 tablespoons fresh chopped basil
  20. Prepare For Sauce
  21. Get 6 cups marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
  22. Prepare 3 1/2 cups low sodium beef broth, divided use
  23. Prepare 1/2 cup heavy cream
  24. Take to taste salt and pepper
  25. Take 1 teaspoon italian seasoning
  26. Get 1/4 teaspoonn red pepper flakes
  27. Get To Garnish
  28. Make ready 2 tablespoonsfresh chopped basil
  29. Get 2 tablespoons fresh italian parsley
  30. Make ready 1/4 cup grated romano cheese
  31. Take 2 tablespoons olive oil for cooking, about

It won't make a huge difference, but it is nice to use traditional cannelloni which is smooth and a bit longer. Cannelloni loosely translates from the Italian as "big tubes, or even "large reeds." Traditionally cheese and vegetables or meat filling are rolled in pasta sheets before baking. Cover the the meat with a sheet of parchment paper. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.

Instructions to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Make Filling, have all meats ready to cook
  2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
  3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
  4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
  5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
  6. Cool completely before making steak rolls
  7. Make Beef Rolls
  8. Meanwhile put saouce together
  9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
  10. Make beef rolls. Preheat oven to 300
  11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
  14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
  15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
  16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
  17. Add more sauce on top
  18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
  19. This is great with pasta, potatos and rice

Cover the the meat with a sheet of parchment paper. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak. Starting from the bottom, roll the meat into a log. The peppers add just the right amount of kick to keep guests wondering what your secret ingredient might be. Season with salt and pepper if you wish.

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