Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Auntie’s Ilocano Pinakbet is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Take 5-6 tbsp salted fish sauce
  2. Take 1/2 cup water
  3. Make ready 5 cloves garlic; minced
  4. Get 2 tomatoes; roughly chopped
  5. Prepare 4 green onion stalks; cut into 1” pieces
  6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
  7. Get 1 bittermelon; cut into 1” cubes
  8. Take 12 okras; cut in half
  9. Get 1 bunch string beans; cut into finger-length size
  10. Make ready 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Take Chicharron
Instructions to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap this up for this exceptional food auntie’s ilocano pinakbet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!