Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ponganalu / bonda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gunta Ponganalu is a very popular evening snack in Coastal Andhra. Its also a popular breakfast recipe in south indian cuisine. They are also called as Paniyaram or kuzi paniyaram. All you need is some left over dosa batter and some simple ingredients which are easily available in our pantry.
Ponganalu / Bonda is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ponganalu / Bonda is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ponganalu / bonda using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ponganalu / Bonda:
- Make ready rice flour
- Take semolina/rava
- Take all purpose flour
- Take jeera
- Get curry leaves chopped
- Prepare medium onion chopped
- Take green chilli finely chopped
- Take Few coriander leaves chopped
- Get Salt
- Get red chilli powder
- Prepare baking soda
- Make ready Water
Learn the recipe of Ponganalu by Vahchef. Ponganalu is a popular South Indian breakfast recipe also known as Pongadalu. Here I am showing the savoury version with dosa batter. It can be made in both savoury and sweet versions too.
Steps to make Ponganalu / Bonda:
- Firstly collect all ingridents. Chop onion, green chilli, curry leaves and coriander leaves.
- Take big bowl and combine all ingridents. Mix well.
- Now slowly add the water little at a time to get a slightly thick batter.
- Now add baking soda and mix well.
- Heat oil for deep frying, when the oil gets hot put small droplets of the batter in the oil.
- Fry in medium flame and in batches until the ponganalu is nicely golden.
- Transfer to a paper napkin to remove excess oil.
- Serve hot with any chutney of your choice and with a cup of tea or coffee.
Here I am showing the savoury version with dosa batter. It can be made in both savoury and sweet versions too. Ponganalu is a traditional evening snack prepared in Andhra Pradesh. Generally left over dosa or idli batter is used in making these ponganalu. Today I used maida (all purpose flour), rava and rice flour.
So that is going to wrap it up with this special food ponganalu / bonda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
