Meat Lasagna
Meat Lasagna

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Find Deals on Meat Lasagna in Camping & Hiking on Amazon. There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet.

Meat Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meat Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat lasagna using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Lasagna:
  1. Prepare 2 T EVOO oil
  2. Take 2 c celery, diced
  3. Prepare 1/2 c red onion, diced
  4. Make ready 2 lb ground beef
  5. Make ready 15 oz sugar-free tomato sauce
  6. Prepare 1 tsp fresh ginger, minced
  7. Make ready 1 tsp garlic powder
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp black pepper
  10. Prepare CHEESE FILLING
  11. Make ready 15 oz Ricotta cheese
  12. Take 16 oz shredded Mozzarella cheese
  13. Get 1/2 c Parmesan cheese
  14. Take 1 egg
  15. Make ready 1/2 tsp fresh garlic, minced
  16. Get 2 tsp dried Italian seasoning
  17. Take 1 tsp garlic powder

Using a slotted spoon, transfer to a bowl. Heat oil in a large saucepan or Dutch oven set over medium heat. Cook over medium heat until meat is browned and crumbled; drain. Return meat to pan and add oregano, basil, salt and pepper.

Steps to make Meat Lasagna:
  1. Preheat oven to 350°F.
  2. In large skillet, heat oil. Add celery and onion, cook until tender.
  3. Add ground beef, cook until browned. Drain off excess fat.
  4. Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
  5. In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
  6. Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
  7. Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.

Cook over medium heat until meat is browned and crumbled; drain. Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

So that’s going to wrap it up with this special food meat lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!