Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat flour veg momos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
shaping whole wheat momos Divide the dough in small or medium sized balls. Sprinkle some flour on a dough ball. Make the dough smooth and supple. Ingredients to make wholewheat Veg momos are taken.
Wheat flour Veg momos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wheat flour Veg momos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wheat flour veg momos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Veg momos:
- Make ready 250 gram wheat flour
- Prepare as needed water
- Take 1 cup mix vegetables (Chopped cabbage,carrot,capsicum,green chilli)
- Take 1/4 tsp black pepper Powder
- Prepare 1/4 tsp cumin powder
- Make ready 1/4 tsp chilli sauce
- Prepare 1/4 tsp soya sauce
- Take 2 tsp ginger garlic paste
- Make ready to taste salt
To make veg momos recipe with whole wheat flour you can use any brand wheat flour. Regular wheat flour used for rotis will work very well. If needed use hot water to knead the dough. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil.
Instructions to make Wheat flour Veg momos:
- Chopped all veggie in small pieces.
- For stuffing-Take a pan heat a pan add some oil add chopped garlic,ginger, green chilli fry until it came little brown now add chopped vegetable cook little not much add salt as per taste. Add chilli sauce soya sauce cumin seed black pepper powder.
- For dough- Now make a wheat flour dough.make small loi roll in size of puri. Now in puri do stuffing make a shape of momos.
- Now cook- take steamer of idli maker add little water in steamer on plates keep all momos steam it 10minute with full cover.now its ready to eat.serve with sechzwan chuttney.
If needed use hot water to knead the dough. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Add in the water and mix well. Add a little more water if the dough is very dry or a little more flour if its too wet. Whole-wheat Veg Steamed Momo A pleasant summer evening, cravings for something light but yummy took me to the kitchen to cook these small, adorable steamed little dumplings with hot and sweet sauce / chutney.
So that’s going to wrap this up for this special food wheat flour veg momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
