Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yakotori japanese skewered chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You DO NOT marinate chicken before cooking. It's great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make.
Yakotori Japanese Skewered Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yakotori Japanese Skewered Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakotori Japanese Skewered Chicken:
- Prepare 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
- Prepare 1/4 cup dark soy sauce
- Prepare 1/4 cup mirin
- Prepare 2 tbsp rice wine
- Get 2 tbsp brown sugar
- Get 2 tbsp minced garlic
- Get 2 tbsp freshly grated ginger
- Get 1/4 cup scallions, for garnish
During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled. Traditionally grilled over charcoal in Japanese izakaya restaurants, these marinated yakitori (skewered chicken) can be easily made in the air fryer. They are tender, flavorful and simply irresistible!
Steps to make Yakotori Japanese Skewered Chicken:
- In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
- Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
- Soak the bamboo skewers in water for at least 15 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
- In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.
Traditionally grilled over charcoal in Japanese izakaya restaurants, these marinated yakitori (skewered chicken) can be easily made in the air fryer. They are tender, flavorful and simply irresistible! To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes. To marinate the chicken Into a mixing bowl, add the chicken, add the garlic, ginger, soy sauce, black pepper powder, red wine, brown sugar and vinegar. Yakitori, Japanese grilled chicken skewers, should be added to your rotation of recipes to grill out this summer!
So that is going to wrap it up with this exceptional food yakotori japanese skewered chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
