Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried veg momos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shanghai Style Mantou Recipe - Pan Fried Momos Pan crisped momo or dumplings that is cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture. The another name for this dish is called as the "Pot stickers". Fried momos are easy and tasty snack that you can make at home in no time. It is a delicious take on traditional steamed momos.
Pan fried veg momos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan fried veg momos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pan fried veg momos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried veg momos:
- Prepare 1 cup All-purpose Flour
- Prepare 1 cup Shredded Cabbage
- Make ready 1/2 cup grated Carrot
- Take 1/4 cup grated Paneer
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare 1 tsp Black pepper powder
- Prepare 2 tbsp Spring onion finely chopped
- Take 1/2 cup Chopped Veg(capsicum, yellow & red bell pepper) for sauce
- Take 1 tbsp Soya Sauce
- Get 2 tbsp Tomato ketchup
- Prepare 1 tbsp Vinegar
- Make ready 4 tbsp Veg Mayonise
- Get 1 tbsp Red chilli sauce
- Take Oil
- Take to taste Salt
When the oil is medium hot, drop as many momos as possible in the wok. Fry the momos on medium-low flame until they get golden brown in color from all sides. As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).
Steps to make Pan fried veg momos:
- 👉🏻Mix the flour with 1 tsp salt, oil and chilled water and knead a smooth dough.Cover it with wet cloth and keep aside. - 👉🏻Mix the cabbage, carrot, paneer and grated ginger. Add salt and pepper to taste. Mix it well and keep it in cotton/muslin cloth and tightly press from all sides to remive excess water. - 👉🏻Now take a small piece of dough and roll small round shape with a rolling. - Make sure that the edges are slightly thinner than the center.
- 👉🏻Put a tablespoon of vegetable mix and fold the round shape into half and twist the edges to seal.Bring all the edges together, to the center by making pleats. Pinch and twist the pleats to secure the stuffing - 👉🏻Put a steamer to boil and grease the steaming tray with oil. Place the momo on the steamer and let it cook for 10-15 min.
- 👉🏻Simultaneously, heaa oil in a pan for derp frying. - 👉🏻Fry steamed momos until they turn golden brown. - Remove on kitchen napkin. - 👉🏻Now heat another pan and add 1tbsp oil in it.Add ginger garlic paste and mix vegetable in it. Stir fry for 3 minutes. - 👉🏻 Add all the sauces and vegetable mayonise with littld water and mix well. - 👉🏻Add salt and black pepper powder in it and mix well. - 👉🏻Nowadd fried momos in it and saute for 5 minutes. - Turn off the flame and Garnish with spring onion. - Serve
As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo)/Pot stickers.
So that is going to wrap this up for this special food pan fried veg momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
