Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian style meat stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Italian Style Meat Stuffed Shells is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian Style Meat Stuffed Shells is something which I have loved my entire life.
In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Make ready 25-30 jumbo pasta shells, precooked just until tender
- Prepare For Fillimg
- Get 1 pound ground beef
- Make ready 1 pound italian sausage, hot or mild casings removed
- Make ready 1 small onion, minced
- Get 12 slices pepperoni
- Take 2 garlic cloves, minced
- Prepare 1 tablespoon butter
- Get 1/2 cup fresh italian bread, crusts removed made into crumbs
- Prepare 1/4 cup heavy cream
- Make ready 2 tablespoons sour cream
- Make ready 1 teaspoon worcestershire sauce
- Get 1 teaspoon italian seasoning
- Take 2 tablespoon fresh chopped basil
- Get 1/4 cup fresh grated romano cheese
- Take to taste salt and pepper
- Get 1 egg, lightly beaten
- Take 1 cup shredded italuan 4 cheese blend shredded
- Prepare For cheese center
- Get 26-30 cubes creamy jack cheese or any good melting cheese
- Take For Topping
- Take 2 cuos italian four cheese blend, shredded
- Get 1/4 teaspoon italian seasoning
- Get 2 tablespoons chopped fresh basil
- Take 2 green onions, sliced
- Make ready 4 cups marinara sauce, homemade or your favorote
Stuffed Jumbo Shells are the perfect family dinner! These Cheese Beef Stuffed Shells are a complete meal that would be excellent served with a simple side dish. For a traditional side, you could serve with Italian Tomato Onion Salad, a tasty dish with a balsamic kick. Stir half of the shredded cheese and the Italian seasoning into the browned sausage.
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
For a traditional side, you could serve with Italian Tomato Onion Salad, a tasty dish with a balsamic kick. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Stuffed Shells are an Italian-American pasta dish featuring jumbo shells stuffed with a ricotta filling and covered with sauce.
So that is going to wrap this up with this special food italian style meat stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
