Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita wraps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Fajita wraps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Fajita wraps is something which I’ve loved my entire life. They are fine and they look fantastic.
To serve, heat the tortillas in the microwave (according to packet instructions) or in a hot dry frying pan. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajita wraps using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita wraps:
- Make ready 250 gms boneless chicken(thigh and leg meat preferably)
- Prepare 5 tortillas
- Get Shredded Mozeralla (just for sprinkling)
- Get 6 tbsp Garlic Mayo or plain mayonnaise
- Take 1 medium green capcicum julienne cut
- Prepare 1 medium onion julienne cut
- Make ready 5 tbsps oil
- Get 1 tbsp Hp sauce
- Get 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp all purpose flour
- Take 1 tsp Garlic paste
Top each with half of the chicken, onion, lettuce and tomato. Top each with half of the sour cream mixture and roll into wraps. These chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling! Bold fresh flavors and simple prep.
Steps to make Chicken Fajita wraps:
- In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
- Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
- Sauté for a while till chicken is completely cooked.
- In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
- For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
- Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
- You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.
These chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling! Bold fresh flavors and simple prep. Great option for lunch or dinner. I've been on a wrap kick lately. Serve with salsa and sour cream.
So that’s going to wrap it up with this special food chicken fajita wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
