Whole Wheat Veg Momos
Whole Wheat Veg Momos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat veg momos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

wheat veg momos recipe with step by step photos. yummy and healthy version of veg momos or dim sum made with whole wheat flour or atta. this veg momo recipe has no fat except some oil that is used for greasing the pan. so overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular veg momos. Wheat flour: I have used wheat flour for this recipe, you may use all-purpose flour as well. Veggies: You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions. These veggies work perfectly for the momos, just Finely grate or chop them. wheat momos recipe

Whole Wheat Veg Momos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whole Wheat Veg Momos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat veg momos using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Veg Momos:
  1. Prepare For dough
  2. Make ready 2 cups whole wheat flour
  3. Prepare 1/2 tsp salt
  4. Prepare 2 tsp oil
  5. Prepare as needed water to make a dough
  6. Prepare For stuffing
  7. Prepare 1.5 cup finely chopped cabbage
  8. Take 1/2 cup grated carrot
  9. Take 10-12 Garlic pods finely chopped
  10. Get 1/4 Cup spring onion finely chopped
  11. Make ready 1/2 tsp black pepper
  12. Make ready 2 tsp soya sauce
  13. Prepare to taste salt as it is already in the dough
  14. Prepare 1 tbsp oil

Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Add in the water and mix well. Nepalese Whole Wheat Steamed Veg Momos are very popular street food in Nepal and in the Northern part of India. Momos are brilliant as a snack, but they can also make a light and pleasant meal for any time of the day.

Steps to make Whole Wheat Veg Momos:
  1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
  2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
  3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
  4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
  5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
  6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
  7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
  8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

Nepalese Whole Wheat Steamed Veg Momos are very popular street food in Nepal and in the Northern part of India. Momos are brilliant as a snack, but they can also make a light and pleasant meal for any time of the day. Learn to make popular Nepalese Whole Wheat Steamed Veg Momos with all the step by step video instructions. Whole Wheat Veg Momos Stepwise: Take whole wheat flour in a bowl Sprinkle salt and add oil, mix well Pour water slowly and start kneading Knead into a soft dough with water, apply oil and let it rest Add cornflour into a small bowl, add little water and make a thick paste To make stuffing, in a pan, heat oil Make all the momos and arrange them in a greased idli plate. Boil water in the idli plate adding a tsp of cooking oil.

So that’s going to wrap this up with this special food whole wheat veg momos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!