Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fattush salad *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush recipe- another delicious vegan Arabic salad recipe to beat summers. As promised to share a lot of healthy salad recipes this summer I am back with another favorite salad recipe of mine. Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes.
Fattush Salad *Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fattush Salad *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Take 5 raddish
- Prepare 5 tomatoes
- Prepare 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Get 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Get 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Get 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
This dish is sometimes referred to as 'bread salad' or 'wet bread,' and the recipe comes from Sephardic Israeli Cuisine by Sheilah Kaufman. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons. This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas.
So that is going to wrap this up for this special food fattush salad *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
