Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cook mexican casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pressure cook Mexican Casserole is something which I have loved my whole life.
Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!! Pressure Cooker Mexican Potato Breakfast Casserole.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Make ready 1 tablespoon extra-virgin olive oil
- Take 1 cup uncooked quinoa
- Prepare 1 medium yellow onion, diced
- Take 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Make ready 1 (15 ounce) can black beans, drained and rinsed
- Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Make ready 1 cup corn kernels, fresh or frozen
- Get 1 red bell pepper, cored and diced
- Take 1 green bell pepper, cored and diced
- Take 1 tablespoon ground cumin
- Prepare 2 tablespoons chili powder
- Take 1 teaspoon garlic powder
- Get 1 cup shredded Mexican blend cheese, divided
- Take For serving: chopped fresh cilantro, diced avocado
- Get chopped green onion, sour cream or plain Greek yogurt
Reviews for: Photos of Pressure Cooker Mexican Beef Rice. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting.
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting. Once it is hot, add the sausage and onion. Cook until the sausage is cooked through, about six. A wide variety of pressure cooker casserole options are available to you, such as material, feature, and diameter.
So that’s going to wrap this up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
