Black Forest Cake
Black Forest Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black forest cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black Forest Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black forest cake using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake:
  1. Get 7 eggs
  2. Take 1 cup sugar
  3. Take 1 //2 cup cocoa
  4. Make ready 1 cup flour
  5. Prepare 1 tsp baking powder
  6. Make ready 1/2 tsp bicarbonate
  7. Get 80 gm dark chocolate to garnish
  8. Get For the Rum Syrup
  9. Prepare 1/2 cup rum
  10. Get 3 cups water
  11. Prepare 1 cup sugar
  12. Make ready Mix until it dissolves completely
  13. Get Put whatever remains in the fridge for later use
  14. Prepare Whipping Cream
  15. Get 500 ml whipping cream
  16. Get 1/2 cup sugar
  17. Get 2 tsp vanilla essence
  18. Make ready Add all ingredients together and whisk until soft peaks form
  19. Make ready Put whatever remains in fridge for later use
  20. Prepare Strawberries
  21. Prepare 250 g strawberries
  22. Get Wash them thoroughly
  23. Prepare Pick 8 good ones for garnishing the top and chop the rest
  24. Take into small pieces for using inside the black forest cake
Steps to make Black Forest Cake:
  1. Pre-heat oven to 180 degrees
  2. Grease the baking tin and dust with flour
  3. Separate eggs, leaving whites in a bowl and yolks in a cup
  4. Whisk the egg whites until fluffy and soft peaks form
  5. Add the yolks and continue whisking until well mixed
  6. Add sugar and continue whisking
  7. Add flour, cocoa, baking powder and bicarbonate of soda and fold into the mixture
  8. Pour into prepared tin and bake at 180 degrees for 40 min
  9. Let it cool before you ice it
  10. With a knife cut the cake into three equal parts
  11. Brush with 1 cup rum syrup making sure all slices are moist
  12. Place bottom slice on board, apply 1/3 of the cream and half the cut strawberries
  13. Place the next slice, apply 1/3 of the cream and the remaining strawberries
  14. Cover the cake with the remaining cream and shave chocolate onto the cake
  15. Garnish the top with the selected strawberries cut into halves.

So that’s going to wrap it up with this special food black forest cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!