Cheese Corn Balls
Cheese Corn Balls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese corn balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Corn Balls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese Corn Balls is something that I have loved my whole life. They’re fine and they look wonderful.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. CHEESE - Use mozzarella cheese or cheddar cheese or processed cheese. PARTY - Make the raw cheese balls in advance and store them in a ziplock bag in the freezer, they stay good for up to a month. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.

To begin with this recipe, we must first prepare a few components. You can have cheese corn balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Corn Balls:
  1. Get 1/2 cup Boiled Corn
  2. Get 1 Boiled Potato
  3. Take 1/2 Cup Grated Cheese
  4. Make ready 1/2 Cup Chopped Capsicum
  5. Make ready 3/4 tsp Chilli Flakes
  6. Make ready 1 tsp Oregano
  7. Take Pinch Black Pepper
  8. Make ready 1 Tsp Garlic Paste
  9. Make ready 2 Tbsp Cornflour
  10. Make ready 2 tbsp Maida + Water
  11. Take 2 Slices Bread Crumbs

To clarify, the cheese came in contact with the oil and there were lotta spluttering. After a lot of research, I was able to get a perfect coating. Exactly the way we all like in cheese corn balls, chicken nuggets, etc. Cheese corn balls are a combination of unique flavors of cheese and corn.

Instructions to make Cheese Corn Balls:
  1. To make Corn & Cheese Mixture: - - In a bowl, add boiled & mashed potatoes, grated cheese, boiled corn, green Capsicum, chilli flakes, oregano, little Pepper, garlic paste, coriander leaves, Cornflour and salt to taste. - Mix it well.
  2. Mean while make the flour batter. - In other bowl, add all purpose flour and water and mix them till you get pouring consistency batter.
  3. Apply little oil on your palms and start making little 1/2 inch balls from the mixture.
  4. To make the fried balls : - On your work surface, put some plain flour & bread crumbs. - Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs. - Deep fry the well coated cheese balls just before you serve them. - - Enjoy.

Exactly the way we all like in cheese corn balls, chicken nuggets, etc. Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season.

So that’s going to wrap it up with this exceptional food cheese corn balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!