Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Pour in the red wine, then add the bay leaf. Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Make ready 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Take fresh ground black pepper
- Get 1 Tbsp olive oil
- Take For the salad:
- Get 25 gr purple cabbage, thinly sliced
- Take 300 gr iceberg lettuce leaves, torn into bite size pieces
- Make ready 1 carrot, shredded or julienned
- Make ready 150 gr cherry tomatoes, halved
- Take 1 English cucumber, thinly sliced
- Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
- Make ready 1/2 tsp garlic powder
- Take 30 ml red wine vinegar
- Take 60 ml olive oil
- Make ready to taste salt and black pepper powder
Pan Fried Pork Chops Seared Pork Chops Pork Loin Chops Dry Rub Pork Chops Stove Top Pan-Seared Bison Steaks Recipe — Chef Marcus Samuelsson. There's another red meat out Garlic Butter Pork Chops are one of the best pork chop recipes and the perfect low-carb family dinner! Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe. The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe. The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them. Season the pork chops with the seasoned salt, garlic powder, and pepper.
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