Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anuradha's anjeer/figs and rawa/semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now deseed the dates and make puree. Now add baking soda, baking powder, essence, salt and give it a mix. Anjeer/Figs and Rawa/Semolina cake I wanted to bake a rawa cake from many days. Was searching for a recipe from long, finally short listed one.
Anuradha's Anjeer/Figs and Rawa/Semolina cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Anuradha's Anjeer/Figs and Rawa/Semolina cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Make ready 1 Cup Suji
- Take 1/2 heaped cup figs Fresh anjeer puree /
- Take 1/2 cup Dates puree
- Take 1/4 cup Curd Milk
- Make ready tbsps malai Fresh 1
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 3 - 4 drops Pineapple essence
- Make ready 1/4 tsp Salt
- Prepare 1 tbsp Ghee
- Get 1/4 Cup Choco chips
Add dry ingredients in a large bowl - Semolina, Powder Sugar, Baking Soda, Baking Powder, Salt, mix well all ingredients. Now add liquid ingredients - Milk, Vegetable Oil and Vanilla Extract. You can make this cake in the microwave as well as in Kadai on gas. Rava Cake Recipe with step by step instructions.తెలుగు వెర్షన్.
Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
You can make this cake in the microwave as well as in Kadai on gas. Rava Cake Recipe with step by step instructions.తెలుగు వెర్షన్. Semolina/Suji/Rava cake is very simple and easy to prepare. no cake mixers and hand blenders are required for this cake. it can be prepared using a pressure cooker and no oven is required. Due to which I was left out with some batter which I used in making a cupcake. Wash the anjeer under running water to remove the dust or dirt, if any.
So that is going to wrap it up with this special food anuradha's anjeer/figs and rawa/semolina cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
