Chicken Fried Rice
Chicken Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

Chicken Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:
  1. Take 2 cups chicken worth of diced pieces
  2. Get 1 cup veggies of mixed (carrots, beans, peas, corn …)
  3. Make ready 3 cups white rice cooked
  4. Take 1 tbsp ginger paste
  5. Get 1 tbsp garlic paste
  6. Get 1 onion large sliced
  7. Take 2 tsps soy sauce
  8. Get 2 tsps tomato sauce
  9. Prepare 1 - 2 tsps chilli sauce
  10. Make ready 1 cup spring onions of , chopped
  11. Get to taste Salt pepper and
  12. Prepare 2 tbsps oil

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Instructions to make Chicken Fried Rice:
  1. Saute the onion along with the ginger and garlic paste in some heated oil. Next add the chicken pieces and let it cook
  2. When it was 75% cooked, I added the cup of veggies. I used frozen to save on time, but you can definitely use fresh veggies. Giving a couple of minutes, then add the soy, tomato and chilli sauce
  3. Let the veggies and the chicken cook in this sauce. The sauce soon will start to thicken and get all bubbly
  4. Slowly add the cooked rice and mix gently to combine well. Season with salt and pepper and toss in the spring onions as well
  5. Serve straight away. This rice is great just as, or you can make a side dish like I did :) I served it with a Gobi Manchurian - check this link for the recipe I shared in 2011 :)

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet.

So that’s going to wrap this up with this special food chicken fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!