Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice medley casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Rice Medley Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Take 3/4 cup rice, drained
  2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Prepare 1 cup milk
  4. Prepare 2 tbsp sour cream
  5. Prepare Carrot, diced or shredded
  6. Get Green cabbage
  7. Take Potato, diced
  8. Take 3 Boneless skinless chicken thigh or breast
  9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Make ready Pepper
  12. Take Garlic Powder
  13. Get Onion Powder
  14. Make ready Paprika
  15. Make ready Cayenne Pepper Powder
  16. Make ready Chilli Powder
  17. Make ready Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Take Dried Parsley
Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that’s going to wrap it up for this exceptional food chicken and rice medley casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!