Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai-style slow cooker chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Take 1 1/2 lb Boneless Skinless Chicken Breast
  2. Get 1 cup Salsa (your favorite kind)
  3. Make ready 1/4 cup Creamy Peanut Butter
  4. Make ready 3/4 tbsp Agave Nectar or Honey
  5. Prepare 2 tbsp Lemon Juice
  6. Get 1 small Sliver Crystalized Ginger
  7. Take 1 tbsp Soy Sauce
  8. Get 1 small Drop Sesame Oil
  9. Make ready 1/2 tbsp Ground Coriander
  10. Prepare 1 tsp Ground Red Pepper
  11. Get 1 tsp Kosher Salt
  12. Make ready 1/2 tbsp Extra Virgin Olive Oil

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.

Steps to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Steps Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.

So that’s going to wrap this up with this exceptional food thai-style slow cooker chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!