Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese corn paper balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. Fry the remaining cheese corn balls in the same way. How to make Corn Cheese Balls at Home
Cheese corn paper balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese corn paper balls is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese corn paper balls using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese corn paper balls:
- Make ready 1.5 Cup cheese
- Make ready 1.5 Cup scraped corn
- Get 1 cup cubed chopped green ball paper
- Make ready 1 Large boiled potato
- Get 3 tablespoons Maida
- Take 3 tablespoons Cornflour
- Get 1 tablespoon Oregano
- Get 1 tablespoon chilli flakes
- Prepare 5 Garlic cloves mashed
- Take 1 tablespoon coriander leaves
- Prepare 0.5 tablespoon black pepper powder
- Make ready as per taste Salt
- Get as required Oil for fry
In mixing bowl add chopped sweetcorns, grated potato, processed cheese, refined flour, red chilli powder, italian herbs, red chilli powder, salt and mix well. Make lemon size balls and keep aside. Roll it into refined flour and coat evenly. Deep fry in hot oil until golden brown in colour and remove onto kitchen absorbent paper.
Instructions to make Cheese corn paper balls:
- Boil potato and corn in a pressure cooker, after they get boiled mash potato and scrap the corn in chopper.
- Take one large mixing bowl, add potato, corn, maida, cornflour, cheese, oregano, chilli flakes, garlic, black pepper, salt, pepper and Coriander leaves. Mix well and make the consistency which can make the ball, add more maida if required.
- Take a enough oil in frying pan to deep fry the balls, fry it at medium flame till it turns light brown.
- Your dish is ready, have it with tomato catch up
Roll it into refined flour and coat evenly. Deep fry in hot oil until golden brown in colour and remove onto kitchen absorbent paper. Cheese Balls recipe is classic combination of potatoes, corn, veggies and cheese. It is very simple recipe and easy to prepare. It is perfect starter/snack recipe for parties and family/ friends get together.
So that’s going to wrap this up with this special food cheese corn paper balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
