Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Get Masala Bag
- Get Coriander
- Get Cumin
- Take Sweet Cumin
- Take Black Cumin
- Prepare Cardamom
- Prepare Black Cardamom
- Make ready Cinnamon
- Get Cloves
- Prepare Black Pepper
- Get White Pepper
- Take Mace
- Make ready Bay Leaf
- Take Beef Stock (Beef Yakhni)
- Make ready Beef (Try to add some Bone as well)
- Take Whole Onion
- Prepare Garlic Cloves
- Get Ginger
- Make ready Green Chili
- Make ready Masala
- Take Water
- Get Rice Section
- Make ready Ghee
- Take sliced onion
- Take Cloves
- Make ready Cardamom
- Make ready Cinnamon
- Take Black Pepper
- Take Black Cumin
- Prepare Ginger Paste
- Prepare Garlic Paste
- Make ready Chopped Tomatoes
- Take Green Chilli Paste
- Get Coriander Powder
- Take Salt
- Make ready Cooked Meat
- Make ready Sour Curd
- Prepare Cashew nuts
- Get Raisins
- Take Green Chilies
- Get Beef Stock (the Yakhni we made before)
- Get Tamarind juice (water+ Tamarind)
- Get Basmati Rice (Long aromatic rice) Soak the rice
- Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that’s going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
