Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian salad with mashed potato 🥗. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egyptian Salad with mashed potato 🥗 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egyptian Salad with mashed potato 🥗 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egyptian salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Salad with mashed potato 🥗:
- Take 1/2 cup Chick peas
- Prepare 1 big cup cucumber 🥒
- Get 1 big tomato 🍅
- Get I lettuce 🥬
- Get 1 white onion 🧅
- Prepare 1/4 cup olive oil
- Make ready 1 cup Grilled bread
- Get 1/4 cup mushroom 🍄
- Prepare 1/2 cup sweet corn
- Get 1 small pack of potato chip strips
- Take Ranch dressing
- Prepare 1 tbsp olive oil
- Take to taste Salt and pepper
- Get 1/2 cup small sliced carrots 🥕
- Make ready For mashed potato
- Get 4 large potato
- Get Butter 🧈
- Get Cream cheese
- Take 1 small can of evap milk
- Get to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato 🥗:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap it up for this exceptional food egyptian salad with mashed potato 🥗 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
