Khichdi with Achari Raita
Khichdi with Achari Raita

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khichdi with achari raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Khichdi with Achari Raita is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:
  1. Prepare gobindbhog rice or any aromatic rice
  2. Take split Moong dal
  3. Make ready ginger paste
  4. Get cumin powder
  5. Make ready red chilli powder
  6. Make ready turmeric powder
  7. Prepare green chillies
  8. Take mixed chopped veggies
  9. Prepare cauliflower florets
  10. Get chopped tomatoes
  11. Prepare sugar
  12. Get ghee
  13. Prepare Salt
  14. Prepare mustard oil
  15. Take cumin seeds
  16. Prepare Ingredients for raita
  17. Take hung curd
  18. Prepare aachar/pickle
  19. Prepare fennel seeds
  20. Prepare fenugreek seeds
  21. Make ready mustard seeds
  22. Make ready carom seeds
  23. Get Salt
Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap this up for this special food khichdi with achari raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!