Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Salad is something which I have loved my whole life.
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch.
To begin with this particular recipe, we must prepare a few components. You can cook garlic salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Salad:
- Get 1 medium iceberg lettuce
- Get 3 medium tomatoes
- Prepare 2 medium Lebanese cucumbers
- Make ready 1 clove garlic
- Prepare 2 tbsp mint flake
- Prepare 1 tsp salt
- Get 1 medium lemon (squeeze the juice)
- Take 6 tbsp olive oil
Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. Garlic, lemon, and salt turn plain yogurt into a simple and delicious salad dressing. It has a nice, creamy consistency and a bright, tangy taste, perfect for dressing heartier salad greens, like romaine. This garlicky and spicy Chinese-style cucumber salad is a perfect appetizer.
Steps to make Garlic Salad:
- Cut up all veggies and place them in a salad bowl.
- Finely chop garlic and add into a salad bowl.
- Sprinkle mint flake and salt, mix them well.
- Add lemon juice and olive oil. Mix them well.
- Garlic salad is ready to enjoy.
It has a nice, creamy consistency and a bright, tangy taste, perfect for dressing heartier salad greens, like romaine. This garlicky and spicy Chinese-style cucumber salad is a perfect appetizer. Make sure shrimp is completely thawed and patted dry with a paper towel, or it will dilute the flavor of the salad. The garlic's best aromas come out overnight, and the chunks of tomatoes and olives tuck themselves into the pasta shells. The yogurt gives tang, and the ricotta is simply delicious.
So that is going to wrap this up for this special food garlic salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
