Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest-style chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Southwest-style chicken soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts.
To begin with this recipe, we have to prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Get chicken breast halves, boneless and skinless
- Get dried oregano
- Get large sweet onion, chopped
- Get garlic, finely chopped
- Take chili powder
- Get ground cumin
- Prepare smoked paprika
- Make ready cayenne powder
- Get chipotle powder
- Take can diced tomatoes, including juice
- Make ready chicken broth
- Prepare can black beans, drained and rinsed
- Get sweet corn kernels
- Get Garnishes
- Prepare Cilantro, chopped
- Get Jalapeno pepper, chopped
- Make ready Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Take Lime wedges
- Get Tortillas, crisped
- Get Cheddar cheese, grated
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Another day and another soup for your soul.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Another day and another soup for your soul. It's one of the only things I want to make these days. I crave bowls of comfort or carbs. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.
So that’s going to wrap it up for this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
