Upma cheese balls
Upma cheese balls

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, upma cheese balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Upma cheese balls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Upma cheese balls is something which I’ve loved my entire life.

Rava Upma Cheese Balls is basically a starter recipe that is made using Rava Upma. The meting cheese and the textured top makes it a perfect recipe for parties and events. Add the upma balls and turn them around to get a nice colour on them. Do this on a low flame.

To get started with this particular recipe, we must prepare a few components. You can cook upma cheese balls using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upma cheese balls:
  1. Make ready For upma
  2. Get 1 cup chopped onions
  3. Take 1/2 cup blanched peas
  4. Get 1 cup chopped capsicum and carrots
  5. Get as needed Butter
  6. Get Few Curry leaves
  7. Get 1-2 Chopped green chillies
  8. Take to taste Salt
  9. Prepare 1 cup suji
  10. Get 2 cups water
  11. Make ready Some Chopped coriander
  12. Prepare For upma balls,
  13. Take as needed Ready upma
  14. Take As per need Cheese cubes
  15. Prepare 2 tbsp maida + 4 tbsp water slurry
  16. Get As required Salt, chilli flakes and oregano in the slurry
  17. Prepare For deep frying oil

Easy Cheese Balls Recipe (Using Appe/Paniyaram Pan) Cheese Balls are delicious Starter or Appetizer for Parties or Get togethers. These Cheese balls are Made with Potato,Cheese & Spices. Cheese Balls are Crisp Outside,Soft & Gooey Inside. A bite of it is delectable.

Steps to make Upma cheese balls:
  1. Chop all veggies and collect all the ingredients together for the upma
  2. Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink.
  3. Then add chopped veggies into it and roast for another one minute.
  4. Now add suji and start roasting until it gives a good aroma and it turns slight brown.
  5. Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool
  6. Take the contents for the slurry in a bowl and add water to make a thin batter
  7. Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this
  8. Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip.

Cheese Balls are Crisp Outside,Soft & Gooey Inside. A bite of it is delectable. Enjoy a savoury breakfast with this quick, easy and delicious Upma. It is a vegan recipe, so everyone can enjoy it. For the complete recipe, click here.

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