Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I have loved my whole life. They are nice and they look wonderful.
Mix fig puree, egg, brown sugar and vanilla. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Whisk flour, sugars, baking powder, baking soda, spices and salt together in large bowl. Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth.
To begin with this recipe, we have to first prepare a few components. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Get 2 cups fresh fig puree
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp sea salt
- Make ready 1 cup brown sugar
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Prepare 2 cups fresh ground whole wheat flour
- Prepare 2 tsp cinnamon powder
- Make ready Additional brown sugar
Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened. Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. In a separate small bowl, using a fork, beat together the egg and vanilla.
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. In a separate small bowl, using a fork, beat together the egg and vanilla. Bakery muffins often hide plenty of refined sugar and flour (what gives them that cakelike crumb). While oversized, they rarely keep you satisfied for long. Our basic muffin bumps up the fiber and protein with whole-wheat flour, wheat bran, and yogurt so you'll stay fueled throughout the morning.
So that is going to wrap it up with this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
