Chicken On A Stick
Chicken On A Stick

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken on a stick. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken On A Stick is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken On A Stick is something that I’ve loved my entire life.

Chicken on a Stick "Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too." Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly.

To begin with this particular recipe, we must prepare a few components. You can cook chicken on a stick using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken On A Stick:
  1. Take 4 Skinless boneless chicken thighs
  2. Take 1/2 tbsp Teriyaki sauce
  3. Make ready 1/2 tsp Lawrys season Salt
  4. Make ready 1/4 tsp Pepper mill ground black pepper
  5. Get 8 Skewers wooden or stainless steel

Place the water and BBQ sauce in a small bowl and whisk together. Chicken on a stick is also a common menu item at some summertime state fairs. Here's a fun way to serve oven-fried chicken for a picnic: put it on a stick. It's fabulous served with this homemade Vidalia onion and honey-mustard sauce, but it's also great with barbecue sauce or Frank's hot sauce.

Instructions to make Chicken On A Stick:
  1. Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
  2. Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉

Here's a fun way to serve oven-fried chicken for a picnic: put it on a stick. It's fabulous served with this homemade Vidalia onion and honey-mustard sauce, but it's also great with barbecue sauce or Frank's hot sauce. This is an easy recipe to double if you're serving a crowd. One of the things we really like to get from our local Chinese takeout is their chicken and beef teriyaki on a stick. Normally I make this with my special fried rice on the side, but that is for another instructable grin and really, it doesn't get much better than charred meat on a stick!

So that is going to wrap this up with this exceptional food chicken on a stick recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!