Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried 'slightly asian' rosemary chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried 'Slightly Asian' Rosemary Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done. Turn the heat off, put the chicken aside and keep warm.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Take 10 ounce Chicken thigh
- Prepare 2 Tbsp Red wine
- Prepare 2 Tbsp Soy sauce
- Get 2-3 Tbsp Fresh cream
- Take 3-4 stems Fresh Rosemary
- Make ready 1 clove Garlic, crushed
- Prepare Your choice of grilled vegetables
Pan Fried 'Slightly Asian' Rosemary Chicken step by step. Remove the chicken from the marinade. Heat olive oil in a non-stick frying pan, place the meat, skin down, and. Transfer the paste to a bowl.
Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
- Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
- Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
- Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.
Heat olive oil in a non-stick frying pan, place the meat, skin down, and. Transfer the paste to a bowl. Season the chicken breasts generously on both sides with salt and pepper. Heat the olive oil in a large pan over medium high heat. Transfer the chicken to a baking dish coated with cooking spray.
So that’s going to wrap it up for this special food pan fried 'slightly asian' rosemary chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
