Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot glazed chicken skewers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. I came across a recipe from a Better Homes and Garden magazine for Apricot Chicken Thighs. But I didn't want to do chicken thighs because I already have a few recipes with chicken thighs. I wanted something that says grilling!
Apricot glazed chicken skewers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Apricot glazed chicken skewers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot glazed chicken skewers:
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp extra virgin olive oil
- Prepare 2 tsp chopped fresh rosemary
- Take 1 clove garlic cloves
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 8 boneless skinless chicken thighs
- Prepare 2 tbsp apricot jam
Combine the mayonnaise, preserves and onion; spoon over chicken. Spray a large skillet with nonstick cooking spray. Remove from grill to a platter and drizzle with reserved marinade. Garnish with cilantro and lime zest, if desired.
Instructions to make Apricot glazed chicken skewers:
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
Remove from grill to a platter and drizzle with reserved marinade. Garnish with cilantro and lime zest, if desired. Pour jam mixture over chicken and turn to coat. Tie legs close to body and fold wing tips back or secure with skewers or twine. Place chicken breast side up on rack in shallow roasting pan.
So that’s going to wrap this up with this special food apricot glazed chicken skewers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
