Zuppa di Verdure
Zuppa di Verdure

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, zuppa di verdure. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zuppa Di Verdura (Italian Vegetable Soup) Be the first to review this recipe. Based on the vegetable soup I had at many restaurants near Florence, Italy. So full of flavor, I had to figure it out once I got home. Vegetable amounts or types can be varied to your liking or what you have on hand.

Zuppa di Verdure is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Zuppa di Verdure is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook zuppa di verdure using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa di Verdure:
  1. Get 2 medium carrots, peeled
  2. Get 2 sticks celery
  3. Get 1 large onion, peeled
  4. Prepare 1 medium potato, peeled
  5. Make ready 1 small parsnip, peeled
  6. Take 1 medium leek
  7. Make ready 1 small courgette, cut in half lengthways
  8. Get 1/2 a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces
  9. Make ready 150 g green beans, cut into 1 cm lengths
  10. Prepare 150 g fresh peas, or frozen if fresh aren’t available
  11. Take 1 handful coarsely chopped flat leaf parsley
  12. Make ready 1 × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed
  13. Get 1/4 teaspoon dried sage
  14. Prepare 1/4 teaspoon dried tarragon
  15. Take 1/4 teaspoon dried thyme
  16. Get Olive oil for frying. Good olive oil for serving!
  17. Get 2 litres stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available
  18. Prepare Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.)
  19. Get 25 g Parmesan cheese, finely grated, plus extra for serving (optional)

Facile da preparare si ispira alla cucina popolare italiana: minestrone e zuppe infatti si prestano ad infinite variazioni che possono assecondare sia i gusti dei commensali che le disponibilità del mercato. Every region of Italy has a vegetable soup, yet each one is distinctly different. Each version uses different vegetables or legumes, or, as in this one, different intensities of spice. This recipe is from the region of Calabria, more specifically from an area called the Sangiovannese, which is well.

Steps to make Zuppa di Verdure:
  1. Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes.
  2. Gently fry the diced vegetables in the olive oil but do not let them brown.
  3. When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan.
  4. Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes.
  5. Add the beans and cook for 5 more minutes.
  6. Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl.
  7. This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted.

Each version uses different vegetables or legumes, or, as in this one, different intensities of spice. This recipe is from the region of Calabria, more specifically from an area called the Sangiovannese, which is well. Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano. Riducete a cubetti la cipolla, il sedano, le carote e le fette di carne secca; fate soffriggere in un filo d'olio la dadolata di verdure insieme con i dadini di carne e, non appena il tutto sarà ben appassito, aggiungete le restanti verdure, anch'esse a. In questa sezione potrete trovare spunti, consigli e indicazioni per creare appetitose ricette zuppe alle verdure.

So that’s going to wrap this up with this exceptional food zuppa di verdure recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!