Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Curry:
- Get For the sauce:
- Take » 1 Teaspoon coconut oil
- Get » 1/2 Yellow onion, chopped
- Prepare » 2 Cloves garlic, minced
- Prepare » 1 1/2 to 2 Tablespoons curry powder
- Make ready » 1 (13.5 oz.) can Coconut milk
- Make ready » 1 Tablespoon tamari, or soy sauce
- Get » 1 Tablespoon pure maple syrup
- Make ready » 1/2 Teaspoon salt
- Take To complete the dish:
- Get » 3 Sweet potatoes, chopped
- Prepare » 1 lb. assorted vegetables, chopped
- Make ready » 1 Cup quinoa, rinsed and 2 cups water
Instructions to make Coconut Curry:
- To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
- In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
- Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!
So that is going to wrap it up for this exceptional food coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
