Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mixed-Rice Base with Soy Beans and Canned Mackerel. When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available. Make some to keep and to use for bento. Make sure to cook off all the liquid.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Make ready 1 can Soy beans (canned, boiled)
  2. Make ready 1 can Canned mackerel in broth
  3. Make ready 1 knob Ginger
  4. Take 1/2 Japanese leek
  5. Prepare 1 tbsp Toasted white sesame seeds
  6. Get 2 tbsp Soy sauce
  7. Get 2 tbsp Honey
  8. Take 1 tbsp Sake
  9. Get 2 tsp Vegetable oil

Mixed-Rice Base with Soy Beans and Canned Mackerel When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available. Make some to keep and to use for bento. Make sure to cook off all the liquid. Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, Korean radish (or daikon), onion, green onions, green and red chili peppers.

Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

Make sure to cook off all the liquid. Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, Korean radish (or daikon), onion, green onions, green and red chili peppers. See more ideas about Mackerel, Canned mackerel recipes, Mackerel recipes. See more ideas about mackerel recipes, mackerel. Heat the oil in a saucepan, and add the onion and garlic.

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