Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my entire life.
Great recipe for Miso-Flavored Fried Tempura (Okonomiyaki). My grandma often made this for me for lunch. You can use whatever you want for the ingredients, but it smells good if you add sakura shrimp. Please reduce the amount of miso according to the saltiness of the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Take 50 grams ◎Flour (cake or all-purpose flour)
- Get 1/2 tsp ◎Baking powder
- Get 70 ml Dashi stock
- Make ready 1 Egg
- Get 30 grams Cabbage
- Get 1 heaping tablespoon Sakura shrimp
- Get 1 tbsp Red pickled ginger
- Make ready 2 tsp Vegetable oil
- Take 1 tbsp Miso
- Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Prepare 2 Green onions or scallions
This large pancake is comprised of chopped cabbage and green onions held together with a batter that gets a bit crispy on the outside and stays deliciously creamy and custardy on the inside. Okonimiyaki, a dish whose name literally means "how you like", can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Let us make tasty tempura by using Nijiya's organic tempura flour.
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Let us make tasty tempura by using Nijiya's organic tempura flour. The secrets to making good tempura are as follows: Keep all the ingredients cold. When cold water is used in the batter, it fries nice and crispy. It's even more effective if carbonated water is used.
So that’s going to wrap this up for this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
