Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chhanar jilipi (Cottage cheese dumplings) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste. It's a distant cousin of Gulap Jamun ingredient wise and long-lost brother of Jalebi structure wise. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Get 150 g chaana/cottage cheese
- Prepare 4 tbsp flour/maida
- Prepare 2 tbsp suji/dry semolina
- Prepare 2 tbsp corn flour
- Make ready a pinch Baking soda
- Make ready As needed Oil
- Prepare Sugar
- Get As needed Water
- Get 2-3 cardamoms
Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi. Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions.
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home.
So that is going to wrap it up for this special food chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
