Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salty tsukune (chicken patties) with japanese leeks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Get 160 grams Minced chicken thigh
  2. Make ready 1/2 tsp Salt
  3. Get 1 tsp Sake
  4. Get 1 tsp Katakuriko
  5. Prepare 1 Japanese leek
  6. Take 1 Sesame oil
Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

So that’s going to wrap this up for this exceptional food salty tsukune (chicken patties) with japanese leeks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!