Chirashi-zushi
Chirashi-zushi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chirashi-zushi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. Today's dish Chirashi Sushi (ちらし寿司) might sound familiar to you, but maybe not so much after. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Yuri shows you how to make sushi at home.

Chirashi-zushi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chirashi-zushi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chirashi-zushi using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi-zushi:
  1. Get Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
  2. Take *Note: See my 'Sushi Rice' recipe
  3. Get Your Favourite Toppings
  4. Make ready *Note: Find 'Topping Suggestions' below

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

Steps to make Chirashi-zushi:
  1. Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
  2. Place the rice on a plate and decorate it with your favourite toppings.
  3. Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
  4. (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
  5. (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
  6. (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
  7. (5) Shredded Nori, Roasted Sesame Seeds

Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This is my favourite type of sushi. And for this occasion I have a photo guide for you.

So that’s going to wrap this up with this special food chirashi-zushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!