Chesse Pav Bhaji Boms
Chesse Pav Bhaji Boms

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chesse pav bhaji boms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chesse Pav Bhaji Boms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chesse Pav Bhaji Boms is something which I’ve loved my whole life.

Find Deals on Everest Pav Bhaji Masala in Groceries on Amazon. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. Serve the Cheese Pav Bhaji along with onion salad and lemon wedges for your next home party and be a star among friends and family.

To get started with this recipe, we have to prepare a few components. You can cook chesse pav bhaji boms using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chesse Pav Bhaji Boms:
  1. Make ready For Bhaji
  2. Make ready 1 onion finely chopped
  3. Take 1 teaspoon garlic paste
  4. Take 1 tomato - puree
  5. Get 1 small potato boiled
  6. Prepare 1 tablespoon finelychopped carrot
  7. Prepare 1 tablespoon finely chopped cabbage
  8. Get 1 tablespoon finely chopped cauliflower
  9. Take 1 tablespoon boiled green peas
  10. Make ready 1 tablespoon finely chopped capsicum
  11. Get 1 1/2-2 tablespoon oil
  12. Get 1/4 tsp Salt to taste
  13. Make ready 2 tablespoon red chilli powder
  14. Take 1 tablespoon pav bhaji masala
  15. Prepare 1 tablespoon dhaniya jeera powder
  16. Make ready 1/4 teaspoon black salt
  17. Prepare 1 tablespoon finely chopped fresh coriander
  18. Take 1 tablespoon butter A pinch turmeric powder
  19. Prepare 3 pav bhaji buns Butter for greasing
  20. Make ready For bomb
  21. Get 3 cubes grated cheese (cheeza or mozzarella)

It is a very special kind of breakfast or evening snack recipe that your kids and husband are going to love. Mumbai Street Style Cheesy Pav Bhaji Recipe is a simple and tasty Pav Bhaji Recipe cooked the regular way and topped with a lot of cheese. The highlight is the topping of cheese and salted butter over the masala and cheese. For Masala Pav: Take little butter saute onions, turmeric, chili powder, chopped coriander leaves and salt.

Steps to make Chesse Pav Bhaji Boms:
  1. Cook cabbage, cauliflower and carrot in the microwave or gas in a pan for 2 to 3 minutes covered with a spoon full of water in it.
  2. In a pan Heat oil and saute onion and garlic in it. When done add tomato puree and cook well. Now it,s time to add boiled potato, boiled green peas and cooked vegetables. Add water to adjust consistency.
  3. Add all dry seasoning and cook well. - At last, add butter and coriander to it and mix well. - Our Bhaji is ready.
  4. Assemble Pav Bhaji Bomb…. Scoop buns and apply butter inside. Place bhaji over it and then grated cheese. Spread butter on the top. Make all three bombs this way.
  5. Microwave covered for 1 to 1 1/2 minutes.
  6. Enjoy hot and cheesy Pav Bhaji Bomb from the microwave. - Instead of the microwave, you can bake them in the preheated oven for 5 to 7 minutes at 180`c temperature.
  7. Serve bom lots of chesse. Enjoy it…… Ymmmmy.

The highlight is the topping of cheese and salted butter over the masala and cheese. For Masala Pav: Take little butter saute onions, turmeric, chili powder, chopped coriander leaves and salt. Fry them from both sides until slightly brown. Serve cheese pav bhaji with a dollop of butter, coriander leaves,lemon wedges and loads of grated cheese along with masala pav's. Cheese Pav Bhaji Recipe - Mumbai Street Style Cheesy Pav Bhaji with step wise pictures.

So that is going to wrap it up for this special food chesse pav bhaji boms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!